The most favaourite food in our hometown, Terengganuis "keropok lekor". It is usually can be served at tea time but it is also can be eaten at anytime. The main ingredients of "keropok lekor" are fishes, water, some of flour and a little bit of salt. To mix the whole ingredients, we must use a machineand the process of making it will not take a long time. It can be eaten either when it is steam or deep fried, both are give different taste. It is eaten by chili dip. The "keropok lekor" is delicious food. It easily found elsewhere in Terengganu especially in Seberang Takir and Losong.
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